Riboflavin in Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour Calculator
Poultry Products
In 100 g (Grams) of Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour there is 0.259 mg of Riboflavin.
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour are listed below.
Water
|
47.49 g
|
47.49
|
g
|
Energy (calorie)
|
332 kcal
|
332
|
kcal
|
Energy (joule)
|
1389 kJ
|
1389
|
kJ
|
Protein
|
24.01 g
|
24.01
|
g
|
Total lipid (fat)
|
23.61 g
|
23.61
|
g
|
Ash
|
0.65 g
|
0.65
|
g
|
Carbohydrate, by difference
|
4.24 g
|
4.24
|
g
|
Calcium, Ca
|
31 mg
|
31
|
mg
|
Iron, Fe
|
2.42 mg
|
2.42
|
mg
|
Magnesium, Mg
|
19 mg
|
19
|
mg
|
Phosphorus, P
|
132 mg
|
132
|
mg
|
Potassium, K
|
180 mg
|
180
|
mg
|
Sodium, Na
|
82 mg
|
82
|
mg
|
Zinc, Zn
|
3.07 mg
|
3.07
|
mg
|
Copper, Cu
|
0.13 mg
|
0.13
|
mg
|
Manganese, Mn
|
0.052 mg
|
0.052
|
mg
|
Selenium, Se
|
18.6 µg
|
18.6
|
µg
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
Thiamin
|
0.078 mg
|
0.078
|
mg
|
Riboflavin
|
0.259 mg
|
0.259
|
mg
|
Niacin
|
5.348 mg
|
5.348
|
mg
|
Pantothenic acid
|
0.982 mg
|
0.982
|
mg
|
Vitamin B-6
|
0.25 mg
|
0.25
|
mg
|
Folate, total
|
11 µg
|
11
|
µg
|
Folic acid
|
5 µg
|
5
|
µg
|
Folate, food
|
6 µg
|
6
|
µg
|
Folate, DFE
|
15 µg
|
15
|
µg
|
Vitamin B-12
|
0.26 µg
|
0.26
|
µg
|
Vitamin A, RAE
|
57 µg
|
57
|
µg
|
Retinol
|
57 µg
|
57
|
µg
|
Vitamin A, IU
|
190 IU
|
190
|
IU
|
Fatty acids, total saturated
|
6.32 g
|
6.32
|
g
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
12:0 dodecanoic, lauric fatty acid
|
0.03 g
|
0.03
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.15 g
|
0.15
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
4.4 g
|
4.4
|
g
|
18:0 octadecanoic, stearic fatty acid
|
1.63 g
|
1.63
|
g
|
Fatty acids, total monounsaturated
|
9.7 g
|
9.7
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.92 g
|
0.92
|
g
|
18:1 undifferentiated
|
8.53 g
|
8.53
|
g
|
20:1 eicosenoic, gadoleic
|
0.18 g
|
0.18
|
g
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
Fatty acids, total polyunsaturated
|
5.47 g
|
5.47
|
g
|
18:2 undifferentiated
|
4.93 g
|
4.93
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.25 g
|
0.25
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.12 g
|
0.12
|
g
|
20:5 n-3 (EPA)
|
0.01 g
|
0.01
|
g
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.02 g
|
0.02
|
g
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.04 g
|
0.04
|
g
|
Cholesterol
|
94 mg
|
94
|
mg
|
Tryptophan
|
0.256 g
|
0.256
|
g
|
Threonine
|
0.962 g
|
0.962
|
g
|
Isoleucine
|
1.12 g
|
1.12
|
g
|
Leucine
|
1.69 g
|
1.69
|
g
|
Lysine
|
1.829 g
|
1.829
|
g
|
Methionine
|
0.606 g
|
0.606
|
g
|
Cystine
|
0.34 g
|
0.34
|
g
|
Phenylalanine
|
0.92 g
|
0.92
|
g
|
Tyrosine
|
0.733 g
|
0.733
|
g
|
Valine
|
1.138 g
|
1.138
|
g
|
Arginine
|
1.553 g
|
1.553
|
g
|
Histidine
|
0.658 g
|
0.658
|
g
|
Alanine
|
1.482 g
|
1.482
|
g
|
Aspartic acid
|
2.116 g
|
2.116
|
g
|
Glutamic acid
|
3.556 g
|
3.556
|
g
|
Glycine
|
1.938 g
|
1.938
|
g
|
Proline
|
1.398 g
|
1.398
|
g
|
Serine
|
0.883 g
|
0.883
|
g
|
Nutrients in Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour